These roasted carrots are a delicious side that combines earthy carrots with a sweet and spicy Korean-inspired glaze. These carrots turn out perfectly tender on the inside and beautifully caramelized on the outside and are a terrific accompaniment to just about any meal. The recipe for these Gochujang-Roasted Carrots on pg 168 of my cookbook. If you haven’t purchased it yet, you can find a link in my bio or comment COOKBOOK and I can send you the link to order directly. **The book is currently being offered for only $17.50 and it would make a terrific Easter gift! . . Gochujang Roasted Carrots . . . . . #eastersides #roastedcarrots