Here is a perfect Easter dessert. I make this cake when I can’t decide between carrot cake and banana bread and decide to combine the 2! This bread is the best of both worlds. It is an incredibly moist banana bread with a filling of carrots, walnuts, and coconut. Topped with a creamy cream cheese frosting and you have something dreams are made of . . Carrot Banana Bread with Cream Cheese Frosting! . . . 1/2 cup melted butter 3/4 cup sugar 1/2 cup brown sugar 2 large eggs 1/4 cup milk 1 tsp vanilla 2 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp salt 1/4 tsp nutmeg 3 large ripe bananas, mashed 1/2 cup grated carrots 1/2 cup chopped walnuts 1/2 cup coconut Preheat oven to 350F. Combine the flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a small bowl. Set aside. Line a loaf pan with parchment paper. Set aside. In the bowl of a mixer, mix butter and sugars until well combined. Add eggs, milk, and vanilla and mix until combine...