Adult chicky tenders for the win! I feel like I always wind up with a pack of chicken breasts in my fridge and as long as I have some type of greenery to serve with it, a nice chicken cutlet makes the perfect easy dinner! Keep this one in the rotation for sure 👌🏼 Serves: 4 Ingredients: 2 large chicken breasts Kosher salt & pepper 2 eggs beaten 1 cup Italian breadcrumbs 1 cup panko breadcrumbs 2 tablespoons grated parmesan cheese 1 cup flour 2-3 tablespoons olive oil Lemon wedges, to serve Arugula salad, to top 1. Cut the chicken in half to make 4 thinner breasts. Place on a cutting board and cover with plastic wrap. Using a meat mallet, bottle of wine, cup or whatever you have with a flat wide surface, pound the chicken until it’s thin and even. Season with salt and pepper. 2. Line up your assembly line with the flour mixed with a pinch of salt and pepper, beaten eggs, and breadcrumbs mixed with parmesan cheese. 3. Heat olive oil in cast iron skillet over medium heat. 4. Place one...