This kimbap went viral in Korea for a reason!! I won’t call my version “keto kimbap” since there’s still a teeny tiny bit of carbs in it, so we’re just calling it high-protein, low-carb kimbap😊 One roll of this keeps me full for hours! If you’re trying to eat a little more balanced this year, or just want a fun lunch or dinner idea, I think you’ll love this one! Condensed recipe below or comment “KIMBAP” and I’ll send you the full recipe with extra tips and swaps! #RECIPE High-Protein, Low-Carb Kimbap 🍳INGREDIENTS (makes 2-3 rolls) - 5 large eggs - Pinch of salt - 1 can tuna, drained - 3 Tbsp mayo (I like using Kewpie) - 1/2 tsp sesame oil - Salt + pepper, to taste - 1 medium carrot, julienned - ~1/8 small red cabbage, very thinly sliced - 2-3 sheets gim/nori (seaweed paper) - Topping: sesame seeds + sesame seeds 👩🏻‍🍳 INSTRUCTIONS Whisk the eggs with a pinch of salt. Pour into a lightly oiled nonstick pan in a thin layer, like a flat omelette. Cook on low to low-medium heat u...