From butcher to grill to plate. At Elisa Steakhouse, every detail begins long before the fire — shaped by sourcing, precision, and instinct. Through our sister butcher shop, luigiandsons, each cut is selected, aged, and handled with intention, then brought to life over flame. Not just steak. Craft, at every step. #elisasteak #luigiandsons #michelinguide #meetthechef #worlds101beststeakrestaurants