createaplatewithdina This CREAMY THAI PEANUT RAMEN is rich, flavorful, and ready in about 30 minutes. Made with thinly sliced beef, coconut milk, peanut butter, and red curry paste, it’s the perfect easy dinner when you want something different but still comforting. Save this for later 🤍 Ingredients • 2 packs (3.5 oz each) ramen noodles • ½ lb thinly sliced beef • ½ tsp salt • ¼ tsp black pepper • 4 garlic cloves, minced • 1 red bell pepper, sliced • 4 oz snow peas For the sauce: • 2 tbsp Thai red curry paste • 1 can coconut milk • 1½ cups water • 1 tsp Better Than Bouillon chicken base • ¼ cup peanut butter • 1 tbsp soy sauce • Juice of ½ lime For serving: • 2 soft boiled eggs • Green onions, sliced • Chili oil (optional) Directions 1. Bring a pot of water to a boil. Carefully add the eggs and cook for 6–7 minutes. Transfer to ice water, then peel and set aside. 2. Heat a skillet over medium-high heat. Add the thinly sliced beef and season with salt and black ...