This ITALIAN SANDWICH on focaccia is loaded with pesto, fresh mozzarella, Italian meats, tomato, and arugula. Easy, flavorful, and one of the best Italian sandwich recipes to make at home. If you love a good Italian sandwich… save this! Ingredients • 1 loaf focaccia bread • 2–3 oz coppa • 4 oz Italian mortadella • 2–3 oz Italian salami trio • 3 fresh mozzarella balls (from an 8 oz package), torn into pieces • 1 large tomato, sliced • Handful of arugula For layering: • 6 tbsp pesto (3 tbsp per side) • Olive oil, for drizzling • Balsamic glaze, for drizzling • Flaky sea salt • Black pepper • Juice of ½ lemon Directions 1. Preheat oven to 400°F. Slice the focaccia in half lengthwise, wrap it in foil, and place it in the oven for about 10 minutes, until warmed through. 2. Open the focaccia and return it to the oven, uncovered, for another 5–8 minutes, until lightly crisp on top. 3. Spread 3 tablespoons of pesto on each side of the bread and add the torn fresh mozzarella...