createaplatewithdina These easy CROCKPOT CHICKEN TACO BOWLS are the perfect easy dinner. Juicy shredded chicken cooked in taco simmer sauce, served with rice, beans, corn, and fresh toppings — simple, filling, and great for busy weeknights. Make sure to save this for later and share with a friend who loves easy dinners😁 Ingredients (Serves 4 + leftovers) Crockpot Chicken • 2 lbs chicken breast or thighs • 1 packet taco simmering sauce (8 oz) • ½ cup water • 1 small onion, diced • 1½ tsp garlic powder • 1½ tsp onion powder • 1 tsp paprika • 1 tsp salt • ½ tsp black pepper • 2 bay leaves Rice • 1 cup dry white rice • 2 cups water • pinch of salt Charred Corn • 10 oz frozen corn • 1 tbsp oil • ½ tsp garlic powder • ½ tsp cumin • ½ tsp chili powder • ½ tsp salt Black Beans • 1 (15 oz) can black beans, drained & rinsed • 1 tsp oil • ½ tsp garlic powder • ½ tsp onion powder • salt to taste Pico de Gallo • 3 Roma tomatoes, diced • ¼ onion, finely diced • 2–3...