createaplatewithdina You have to try these CARROT CAKE PANCAKES for breakfast. They’re so soft and fluffy and taste just like carrot cake. The cream cheese drizzle takes them over the top 🤍 perfect for Easter morning 🐣 Ingredients Pancakes: • 1½ cups all-purpose flour • 2 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 tsp cinnamon • ¼ tsp nutmeg • Pinch of ground cloves (optional) • 3 tbsp brown sugar • 1¾–2 cups buttermilk (add gradually) • 1 egg • 1 tsp vanilla paste • 2 tbsp melted butter • ¾ cup finely grated carrots Cream Cheese Drizzle: • 6 oz cream cheese, softened • ¼ cup powdered sugar, more if needed • 3-4 tbsp milk • 1 tsp vanilla • Pinch of salt Instructions 1. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. 2. In another bowl, whisk buttermilk, egg, vanilla, brown sugar, and melted butter until smooth. 3. Pour wet ingredients into dry and gently mix until just combined (don’t overmix). 4. ...