Gulab Jamun cake by sarasimplepleasure Ingredients For cake batter * Milk powder – 1 cup * All purpose flour – ½ cup * Baking powder – 1 teaspoon * Baking soda – ¼ teaspoon * Cardamom powder – ¼ teaspoon * Ghee or melted butter – ¼ cup- I accidentally added 1 cup of ghee and it was still fine. * Sugar – ½ cup * Yogurt – ½ cup * Milk – ¼ cup (adjust for pourable batter) * Rose water – 1 teaspoon For sheera (syrup) * Sugar – 1 cup * Water – 1 cup * Cardamom – ¼ teaspoon * Rose water – 1 teaspoon * Few saffron strands (optional) Method 1. Make sheera first * Boil sugar and water for 5–6 minutes until slightly sticky * Add cardamom, rose water, and saffron * Keep warm 2. Make cake batter * Whisk yogurt, sugar, and ghee until smooth * Add milk powder, flour, baking powder, baking soda, and cardamom * Add milk gradually to make a thick but pourable batter (like pancake batter) Bake at 170 degrees for 30-35 minutes. Pour the sheera on the cake after poking holes in the cake. Garnish and ...