✨ Bangladeshi Beef Tehari ✨ Aromatic rice, tender beef, and bold spices cooked in mustard oil 🇧🇩 Tehari Spice Mix (grind, do NOT roast): 3 tsp cardamom seeds, 3 cinnamon sticks, ½ tsp nutmeg, 2 mace, 2 tsp cumin, 2 tsp coriander, 1 bay leaf, 2 tsp red chilli powder, 1 black cardamom, 1 tsp black cumin. Cook the Beef: Heat ¼ cup mustard oil + ¼ cup vegetable oil. Sauté ½ cup sliced onions until golden. Add 2 tbsp ginger paste, 2 tbsp garlic paste, 5 green chillies. Add 1 tbsp salt + spice mix + ½ cup hot water. Add beef and cook until water reduces. Mix 3 tbsp yogurt + 1 tsp sugar, add and cook until oil separates. Add 2 cups hot water, simmer 45 min until beef is tender. Rice: Add 2½ cups of zebra-rice rice Add 3 cups hot water, 2TBSP milk powder, 1 tsp salt. Bring to boil. Assemble: When water and rice level match, add + 8–10 green chillies and some mustard oil Cover and cook on low (dum) for ~40 min. Finish: Drizzle 1 tsp kewra water + 1 tbsp ghee, fluff gently. Serve with borhani...