Use my code SANASPECIAL to get an additional 15% off ❤️ Lahori Chargha For Marination Whole chicken – 1 (around 1–1.2 kg), deeply slashed Lemon juice – 2 tbsp Yogurt – ½ cup Ginger paste – 1 tbsp Garlic paste – 1 tbsp Green chilies paste – 1 tbsp (optional but authentic!) Red chili powder – 1 tbsp Kashmiri chili powder – 1 tsp (for color) Red chilli flakes- 1tsp Turmeric – ½ tsp Cumin powder – 1 tsp Coriander powder – 1 tsp Garam masala – 1/4 tap Chaat masala- 1 tsp Black pepper – ½ tsp Salt – 1.5 tsp (adjust to taste) Orange/red food color – a pinch (optional) Oil – 2 tbsp Traditionally steamed and then deep fried. I baked in the oven at 325 degrees for an hour and fifteen mins. #lahorichargha #recipe #thanksgivingrecipe #ptal #dallasinfluencer