Missing you rainareshma For Maharastrian Bhadang. 2 kg -puffed rice (murmura) Garlic-10 cloves thinly sliced Green chillies- 12 thinly sliced ( can take less or more depending on how spicy you need it) Raw peanut - 1cup Roasted Channa Dal-1cup (optional) Red chilli powder -5-6 tbspn Haldi-2tsp Oil - 4-5 tbspn Salt to taste 10-15 curry leaves Coriander leaves In a huge Kadai, add oil.. once hot add, raw peanuts & roasted chana daal. fry them till they turn light brown… then add garlic & fry till golden brown, add green chilli & fry , add curry leaves and coriander leaves, & fry for 2 mins, add Haldi & red chilli powder & sauté for 4-5 mins making sure the spices don’t burn, add salt. Reduce heat to lowest & start adding the puffed rice little by little & keep mixing… once all the puffed rice is added shut the gas off & mix everything nicely. Cool to room temperature & store in air tight container. Thanks for this amazing recipe rainareshma #bhadang #indianfoodrecipe #foodblogger #foo...