#AD At @kabawa, our 2026 Best Restaurant in America, chef Paul Carmichael eschews the title “chef” in favor of “master of ceremonies,” which speaks to his fun and freewheeling approach and his technique-driven, soulful cooking. “The restaurant is fun because I’m fun,” he says with a laugh. The music is designed to “make people wiggle in their seats.” It’s all about bringing some lively energy to a fine-dining experience. For more on why you should snag a reservation at his restaurant ASAP, head to the link in bio. #globaltastemakers 📝: @korshawilson, 🎥: @roscoe__hall, @zoeexe, @whitcombbrett