This easy baked oatmeal recipe is packed with carrot cake flavors! It’s filled with sweet raisins, coconut flakes, and crunchy pecans for a healthy breakfast that tastes like dessert. 😍 1 small banana, mashed 2 eggs, beaten 3/4 cup soy milk or almond milk 1 teaspoon vanilla extract 1/3 cup maple syrup 2 cups old-fashioned rolled oats 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsweetened coconut flakes 1/2 cup pecans, chopped 1/2 cup raisins 1 cup grated carrots (about 2 large carrots) Preheat the oven to 350 degrees. Spray an 8×8 baking dish with non-stick spray. In the baking dish, combine the banana, eggs, milk, vanilla, and maple syrup until combined. Stir in the oats, cinnamon, ginger, baking powder, salt, coconut flakes, pecans, raisins, and carrots. Bake for 35-40 minutes until set. Allow to cool slightly, then slice into pieces. If desired, drizzle with vanilla yogurt. #recipeideas #easyrecipes #breakfastideas #e...