These chili-lime salmon tacos come together in under 20 minutes and are perfect for Taco Tuesday. Ingredients: 2 - 6 oz. Omaha Steaks Faroe Islands Salmon Fillets, thawed Juices from two limes, divided Salt & pepper 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 8 corn tortillas, warm 2 ripe avocados Charred corn, to finish Thinly sliced red cabbage, to finish Fresh cilantro, to garnish Lime wedges, to garnish Directions: 1. Preheat the oven broiler. Transfer salmon to a baking dish & brush with lime juice. 2. In a small mixing bowl stir together salt, pepper, chili powder, paprika, and cumin. Sprinkle generously over the salmon filets until evenly coated. 3. Transfer to the middle rack of the oven. Broil until salmon is cooked throughout & golden brown on top, about 8 to 10 minutes. Break the fillets into large chunks. 4. Smash avocados with remaining lime juice, salt, and pepper. 5. To assemble, start with a warm tortilla and add a layer of smashed avocado. Fi...