This viral cinnamon roll cake recipe by jenn.ordway is almost too easy to make and perfect for Mother’s Day brunch, weekend mornings, or whenever you need something warm and sweet to make the day feel a little special! 🌸🎂 How to make: Preheat oven to 350°F. Grease 9”, 6”, and 4” cake pans (springform works best) with butter, plus one additional pan for extra rolls. Using 3 cans of Pillsbury™ Grands!™ cinnamon rolls, arrange the rolls so they’re just touching: 7 in the 9” pan, 4 in the 6” pan, and 1 in the 4” pan. Place 3 extra rolls in the separate pan. Bake for 25–30 minutes, or until golden brown and the internal temperature reaches at least 190°F. Let cakes cool slightly. Microwave icing containers for 15 seconds to soften. Spread icing over the bottom layer, stack the next layer on top, and repeat until fully stacked and iced. Pour any remaining icing over the extra rolls. Enjoy! Store in an airtight container at room temperature for up to 2 days. Reheat slices in the micr...