Our team spent a good part of the last 6 months speaking with regenerative ranchers, as well as existing and aspiring meat processors. We've learned a ton and are excited to share those insights along with our vision for (re)building regional processing capacity. Read the full story at stwd.farm/meatmatters A big thank you to everyone who helped inform this piece, but especially Old Salt Co-op, Revel Meat Co., Flower Hill Institute, Niche Meat Processors Assistance Network, and Firsthand Foods! 📸: photo courtesy of Old Salt Co-op's K & S meat processing facility. #meatprocessing #ranching #steward #foodsystems #regenerativeagriculture #knowwhereyourfoodcomesfrom #eatlocal #foodvaluechain #goodmeat