Cookbook in bio! Full recipe with instructions FREE in my bio! The BEST holiday mac n cheese recipe ⬇️ 16 oz of elbow macaroni 1.5-2 lb Velveeta (based on how thick you prefer your sauce) 8 oz of shredded sharp cheddar cheese (use the block if you can) 1 cups of hot pasta water 1 pint of half & half 1/2 tbsp black pepper 1 tbsp chicken bouillon powder Salt to taste (optional) 1 lb mixed shredded cheddar cheese (for layering and topping your mac) #macandcheese #holidays #thanksgiving #macandcheeserecipe #easter