WILD VIOLET🌸⇩
The Wild Violet is back in bloom and just as dreamy as we remember 🤩 Crafted with our Indigo Gin, Crème de Violette, and a homemade violet syrup, this floral beauty is a springtime dream!
EMPRESS WILD VIOLET 💜
Created by marissamakes__
❁ 1½ oz Empress 1908 Indigo Gin
❁ ¾ oz Crème de Violette
❁ ¾ oz Violet Syrup*
❁ Club Soda, to top
❁ Edible flowers, to garnish
METHOD: Combine Empress 1908 Indigo Gin, crème de violette, and violet syrup in a shaker with ice and shake well. Strain into a coupe glass, top with club soda, and garnish with edible flowers. Enjoy!
*To make the violet syrup, combine 1 cup sugar, 1 cup water and 5 tbsp violet hard candies in a medium saucepan, and cook over medium heat. Stir frequently until the syrup reaches a boil and the sugar and candies are completely dissolved. Remove from heat and allow to cool before using.
Sip responsibly!
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Cocktail Recipes, Spring Cocktails, Drink Recipes