Turn up the heat for #NationalButterDay! This chipotle butter + Omaha Steaks Private Reserve® Cowboy Ribeye = smoky, spicy, steakhouse-quality perfection. Ingredients 1 stick butter (8 tablespoons) 5 cloves garlic, minced 1 small shallot, minced 1 tbsp Dijon mustard 1 tbsp chipotle chili powder 1 tbsp mexican oregano 1 tsp crushed red pepper flakes 1 tsp kosher salt 2 tbsp fresh parsley, finely chopped 2 tbsp chives, finely chopped 1 tbsp lemon juice Zest from one lemon 1. Place the butter in a small skillet or saucepan and set it over low heat. Let it melt slow until fully liquefied, you don’t want any bubbling or browning. A gentle melt keeps the butter stable so the acids you’ll add later won’t cause it to separate. 2. Once melted, pull the pan off the heat and give it a minute to cool slightly. Whisk in all the remaining ingredients until the mixture looks smooth and everything is evenly blended. 3. Give it a quick taste and adjust the seasoning. For extra depth or heat, stir in...