Life is good when you’re grilling up Omaha Steaks Tomahawk Ribeyes. Top with a homemade chimichurri and serve with our 1917 red blend wine for an unforgettable meal. Chimichurri Sauce Ingredients 3 garlic cloves, finely minced 1 small shallot, finely chopped 1 red jalapeño, seeded and finely chopped ¾ cup finely chopped fresh cilantro ¾ cup finely chopped fresh flat-leaf parsley 1 cup extra-virgin olive oil 1.5 Tbsp. red wine vinegar 3 Tsp. kosher salt, or to taste 1 Tsp. lemon juice Instructions: 1. Combine all ingredients in a mixing bowl. 2. Whisk together and scrape down the sides of the bowl. 3. You can eat it right away, but it’s always better after it sits for an hour or so. 📸 grillseeker #omahasteaks #tomahawk #ribeye #steak #onthegrill