This creamy lemon risotto pairs perfectly with Omaha Steaks pre-marinated Lemon-Dill Salmon Filets. It's a simple and healthy weeknight meal. #NationalSalmonDay Lemon-Dill Salmon With Creamy Lemon Risotto Ingredients: 4 - 6 oz. Omaha Steaks Lemon-Dill Salmon Filets, thawed 3 tablespoons olive oil 2 shallots, minced 2 cloves garlic, minced 1 cup arborio rice 1/2 cup dry white wine 5 cups chicken stock 1 lemon, juiced and zested 1 cup freshly grated parmesan cheese Freshly ground pepper, to taste Directions: 1. Preheat oven to 375 degrees Fahrenheit. 2. Transfer salmon filets to a baking dish and set aside until risotto is halfway finished. Bake for 12-13 minutes or until internal temperature reaches 145° F. 3. Heat the olive oil in a saucepan over low heat. Add the shallots and garlic and cook until softened, about 5 minutes. 4. Add the arborio rice and stir for one minute, until lightly toasted. Add the wine. 5. Once the wine has reduced, begin to add the chicken stock ...