I always pushed back on the notion of getting a souse vide because I thought it took the fun away from cooking with live fire. After today, I gotta say, I’m a fan. You can scratch that itch by searing over a live fire. This secondcityprime Cowboy Ribeye went from frozen solid to perfectly seared in 3.5 hours! . . . . . #steak #steakdinner #steaks #steakporn #asado #churrasco #mediumrare #reversesear #sousvide #sousvidecooking #grilled #grill #grilled #bbq #bbqlife #bbqporn #bbqnation #bbqbboy #yetibbq #feedfeed #f52grams #damnthatsdelish #eeeeeats #forkyeah #foodporn #ribeyesteak #ribeye #foodie #foodphotography #foodblogger #foodlover