SUN-DRIED TOMATO SANDWICH SCHMEAR!!! Wanted to see if I could emulsify a full jar of sun dried tomatoes in oil and the result has changed my sandwich game forever! So easy and I’m now going to experiment with using it as a marinade!!! Sun-Dried Tomato Mayo 1 (10-ounce) jar sun-dried tomatoes in oil 2 tablespoons lemon juice 1 tablespoon honey 1 teaspoon Dijon 1 garlic clove 1 large egg yolk Kosher salt and freshly ground black pepper In a quart container or jar, combine the full jar of sun-dried tomatoes and its oil with the lemon juice, honey, Dijon, and garlic. Purée with a stick blender, then add the yolk and purée until emulsified. Season with salt and pepper, then store in an airtight container for up to 1 week. #sundriedtomatoes #mayo #condiments