That deep hickory smoke and all-purpose seasoning combo? Elite. 👏 📸 by ignite_bbq_restorations Fired up the Weber Searwood and gave it a workout! Today, I tried Pork Party Ribs for the first time... and I'm hooked. Smoked with Weber's Hickory Wood pellets and seasoned with their All Purpose Low and Slow seasoning. Started with Smoke Boost at 180f for an hour, then bumped it up to 250f for two hours. After reaching 165f internally, I glazed them with a mix of butter, brown sugar, honey, and Sweet Baby Rays BBQ sauce. Wrapped them up and back to the smoker for another 1.5 hours until they hit 203f. The result? Absolutely magnificent and a crowd favourite 🔥🤤 #webersearwood #weber #webergrill