This is the best pozole recipe you’ll ever taste amigas! 🤤👩‍🍳🇲🇽 Everything I used for the caldo: Chicken breast and legs Bay leaves @elvenadofoods Onions Cilantro Garlic Chicken bullion @goyafoods Salt For the salsa: Tomatillos Onion Garlic Serranos Cilantro Poblano peppers Hominy @juanitasfoods Recipe: Boil onions, garlic, chicken breast, chicken legs, bay leaves, and cilantro in a big pot. Season with salt, chicken bouillon and you can add some garlic powder if you want. Make sure you remove all that “shuquio” foam. Once they’re done boiling, you can shred the chicken and now you can start making the salsa for the Pozole. for the salsa, you’re gonna boil, tomatillos, onions, garlic, bay leaves, cilantro, Serranos, and you’re going to season it just with salt. while those are bowling, you’re going to toast the Chile poblano’s on a comal until they look like they’re burnt, but they’re not lol and then you’re gonna put them in a plastic bag so they can get soft and you ca...