ginger snap cookie latte recipe featuring my fav cookies from @staufferscookie ✨☕️🤎 full recipe shared below! Ingredients: - 1 cup coffee - 4 pumps or 4 TBSP vanilla syrup - 1 TBSP almond butter - 1/2 cup milk of choice - 1/2 cup heavy cream - sprinkle of cinnamon - crumbled Snaps Ginger Cookies Directions: Coffee - - brew coffee blend of choice, I used blonde roast beans - stir in 1 TBSP almond butter while coffee is still hot - pour over ice - add in milk of choice - add in 2 pumps of vanilla syrup - stir Vanilla cream top: - 2 pumps vanilla - 1/2 cup heavy cream - blend with frother for about one minute until whipped texture - add into a piping bag or ziplock bag and cut the tip - pipe across top of glass - sprinkle cinnamon - add Snaps Ginger Cookie crumble & enjoy with your favorite Snaps Cookies! @staufferscookie #stauffers #ad