For dinner tonight, I made Sauce d’Arachide 🤎 (peanut butter stew / groundnut stew) Growing up in Cameroon, we didn’t always use store-bought peanut butter. We would roast the peanuts ourselves and take them down the street to be ground into the smoothest paste. I can still picture that silver grinding machine like it was yesterday. Tonight, I made it the way I remember — slow cooked beef, tomato base, freshly ground peanuts blended until buttery smooth. Served over rice. Shared with family. Prayed over. Enjoyed together. This is dinner. It’s memory. It’s culture. It’s home. 🤎 #AfricanCooking #CameroonianFood #SoftLifeLiving #ModernMotherhood #DiasporaStories GroundnutStew