Tchiep bou yap! 🇸🇳🥹 Senegal’s Jollof rice is honestly TOP TIER! 😭 Senegal… how did I do!? ***Requested Recipe*** Thiébou Yap (Senegalese Jolof with meat) 🇸🇳✨ Ingredients • 2–3 lbs lamb (sometimes I use Goat), washed and cleaned • 2 white onions, sliced • 1 green bell pepper • 1 red bell pepper • 1 yellow/orange bell pepper • 3 green onions • Handful of parsley • 4–6 garlic cloves • 1 habanero pepper (optional for heat) • 2–4 Maggi cubes • Salt & black pepper to taste • 2 cups white rice, washed • Avocado oil • 1–2 tbsp Dijon mustard (for onion sauce) • Tomatoes, sliced (for serving) • Boiled eggs (for serving) Directions 1️⃣ In a large pot, heat oil and sauté the onions, parsley, and bell peppers. Add the lamb, Maggi, salt, black pepper, and habanero. Brown the meat well. 2️⃣ Blend the green bell pepper, green onions, garlic, parsley, and a little water. Add to the pot and simmer until the meat is tender and the flavors have combined. 3️⃣ Remove some of the lamb and pla...