Chef tip of the day: Dry brine your turkey before Thanksgiving day! I’m using @diamondcrystalsalt and @dominosugar in a 3:1 salt to sugar ratio and letting it sit in the fridge for a few hours overnight (ideally +24 hours) Check back for more easy ways to level up in the kitchen. **Note: If you’re using a Butterball or pre-brined turkey, use less salt (or skip the dry brine) since these turkeys already contain a brine solution #cooking #tips #thanksgiving #fromscratch #turkey #drybrine #salt #sugar #prep #chef #recipe #brine