Chef-approved Apple Pie recipe passed down from the fam in South Carolina! Even after culinary school, it’s still my go-to! 🔥 Ingredients: 6 cups Granny Smith apples, thinly sliced Water (enough to cover apples) 2 tsp lemon juice Filling: ¼ cup light brown sugar ½ cup granulated sugar 1 tsp cornstarch ¼ tsp cinnamon ½ tsp nutmeg Pinch of cloves Pinch of salt 2 caps vanilla Assembly: ½ stick butter, sliced light brown sugar (about a handful) 2 pie crusts Egg Wash: 1 egg yolk 1 tsp water Directions: Prep the apples: Slice 6 cups of Granny Smith apples and place them in cold water with 2 tsp of lemon juice to prevent browning. Make the filling: Whisk together the brown sugar, white sugar, cornstarch, cinnamon, nutmeg, cloves, salt, and vanilla until fully combined. Combine: Drain and thoroughly dry the apples, then toss them in the filling mixture until every slice is coated. Assemble the pie: Lay the first pie crust in your pie dish, add the apple mixture, dot the t...