Day 32! The pressure is on 🔥 we’re preparing for a full run-through of our 4-course menu for our next exam. Plus I’m whipping up a ribeye topped with a bearnaise sauce and potatoes au gratin! #culinaryschool #cheftraining #school #chef #cookingexam #cooking #fromscratch #chefskills #culinaryarts #chefcommunity #foodie #cheftraining #cookingschool #parisfood #learningtocook #chefjourney #miniseries #travel #france #recap #Paris #ecoleducasse #mastermorethancooking #comedy #training #preparation #steak #potato