How to make Eggs Benedict! Hollandaise Sauce - 2 egg yolks - 1 tbsp cold water - Pinch of salt - ~⅓ - ½ cup melted clarified butter (start with ⅓ cup, add more for a richer sauce) - ~1 tsp lemon juice - To taste: salt, pinch of cayenne or white pepper  How to make it: - Whisk egg yolks, water & salt in a small pan over low heat until slightly thickened - Slowly drizzle in melted butter while whisking constantly (remove from heat if it gets too hot) - Keep whisking until silky & smooth - Add in the lemon juice and seasonings and give it a final stir to incorporate  Poached Egg - 1 egg - 1 tbsp vinegar - Water to biol  How to make it: - Bring water to a boil and add vinegar - Crack egg into a small bowl - Swirl water to make a vortex, then slide egg into the center - Spoon/flip water over the top to shape it - Cook ~2 mins (until the white is firm but the yolk is still soft) - Remove from the water and drain on paper towel #brunch #chef #culinaryschool #cooking #culinaryschool #sch...