Rewinding to Week 3! From butchering a whole duck to my first kitchen injury plus making sweetbread, pigeon, and stingray—this week had it all 😂 Catch the full recap in Days 11–15! Thanks for following the journey 🙌🏽❤️ #culinaryschool #school #chef #cooking #fromscratch #chefskills #culinaryarts #chefcommunity #foodie #cheftraining #cookingschool #parisfood #learningtocook #chefjourney #miniseries #travel #france #recap #Paris #ecoleducasse #mastermorethancooking #comedy #training #fish #duck #eggs #bacon