Day 25 was a marathon! Sea bass three different ways, a veggie sushi roll, and bolognese. Which one would you dig into first? 👀 #culinaryschool #cooking #fromscratch #chefskills #culinaryarts #chefcommunity #foodie #cheftraining #cookingschool #parisfood #creativecooking #learningtocook #chefjourney #miniseries #travel #france #recap #Paris #cheftips #selfdevelopment #ecoleducasse #mastermorethancooking #vegetarian #plantbased #seafood #fish #grill