Day 20! Exam day! I had to make a pan-seared duck breast, polenta topped with mascarpone, saffron risotto, and a duck jus. Thankfully I got an A on the exam! How should I celebrate? 🥂 #culinaryschool #school #fromscratch #cooking #lifestyle #luxury #miniseries #Paris #travel #dreams #chef #training #school #foodie #france #tiktokpartner #learning #POV #chefskills #culinaryarts #cookingschool #chefcommunity #chefexperience #privatechef #exam #duck #polenta #risotto