Day 19! On the menu: seafood paella and Pissaladière—a savory flatbread from the South of France. Would you try making these at home? #culinaryschool #school #fromscratch #cooking #lifestyle #luxury #miniseries #Paris #travel #dreams #chef #training #school #foodie #france #learning #POV #chefskills #culinaryarts #cookingschool #chefcommunity #seafood #paella #pizza #Focaccia #flatbread #chefexperience #mastermorethancooking #ecoleducasse