Comment SHOP and I’ll send you my beautiful cookware set! 🔗 🧑‍🍳 Cozy homemade shakshuka 🍳 Have you ever tried Shakshuka?! SO good and Perfect for brunch, lunch, or breakfast-for-dinner vibes! It’s confirmed Jess Can Cook 😉 RECIPE 👇🏼 Ingredients: Olive oil, Eggs, Bell peppers, diced tomatoes, various spices, herbed salt, spinach, feta, and fresh parsley and salt and pepper to taste. Enjoy with toasted bread or on its own. Usually Shakshuka would call for garlic and onion but I didn’t add them this time. Sauté bell pepper in olive oil until soft, then add salt and pepper and spices (cumin, paprika usually) and diced tomatoes and let simmer for about 7 minutes. Add in spinach, then make wells in the dish for the eggs. Crack an egg into each well and cover and cook until eggs are cooked to your liking (I prefer mine poached hard). Finish with feta and fresh parsley or cilantro and enjoy with a crispy bread or on its own and go to town! @sensartecookware @ama...