@kelseyoppenheim THANKSGIVING RECIPE SERIES: SPICED PEAR WHISKEY SOUR ✨🍐 Let’s start off the evening with greeting your guests with a drink! Every year for Thanksgiving I make a custom cocktail for our hors d’oeuvres hour! This year to go along with the charcuterie board and mini Brie bites, I will be serving this delicious whiskey sour. Garnished with a glass pear and cinnamon stick, this is the perfect holiday cocktail that you can batch ahead of time! ✨ Find the recipe below 👇🏻
2 ounces whiskey, cold
2 ounces pear nectar or pear juice, cold
1/2 ounce simple syrup, cold
1/2 ounce lemon juice, fresh
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Glass pear, thinly sliced to garnish
Cinnamon stick, to garnish
Combine all the ingredients to a cocktail shaker with ice and shake until the cocktail shaker is cold and frosty. Strain into a glass with fresh ice and garnish with a glass pear slice and cinnamon stick.
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