Not sure how healthy this is but gosh it was so yummy! I love cooking with Eve! Should we make this a thing? Outback Creamy Potato Soup 45ish minutes Serves: 4 Ingredients Soup Base 4 large russet or golden potatoes, diced 2.5 cups (590 ml) chicken stock or broth 1 cup (240 ml) cold water 1/2 sweet yellow onion, diced (optional) 1/2 teaspoon salt 1/2 teaspoon ground black pepper Roux and cream 1/2 cup (115 g) unsalted butter 1/3 cup (43 g) all-purpose flour 3/4 cup (180 ml) heavy whipping cream Toppings and Garnish 8 slices of bacon 3/4 cup (85 g) cheddar cheese, grated, plus extra for serving 1/4 cup (15 g) green onion, diced Instructions 1. Peel and dice the potatoes into bite-sized pieces. Place them in a pot, cover with water, and bring to a boil. Simmer until potatoes are tender. Drain and set aside. 2. In a large pot, combine chicken stock, 1 cup cold water, diced sweet yellow onion (if using), salt, and black pepper. Bring to a gentle simmer over medium heat and cook for 20 ...