98 % hidratare totală dintre care 1 ou. Interiorul a fost superb dar am simțit un pic oul. Aluatul destul de elastic dar mai lichid decât de-obicei, s-a lipit un pic de banneton, dar nu critic. Tăietura am făcut-o după 5 min de la coacere. M-ai experimentez cu hidratare ridicată că mi s-a părut destul de interesant. 98% hydration total, 55 g came from one egg. The loaf was huge with a beautiful oven spring, but I can smell and taste the egg a little bit which I don’t really like it. So I’m going to experiment without egg to see how it turns out. #sourdough #sourdoughbread #highhydrationdough #sourdoughclub