Matcha blue cake or Milchmadchen 🍰 Easy, fast and delicious 🤤 Cake layers 1 can of condensed milk 370g 170 g all purpose flour 10 g baking powder 2 eggs * Mix the dry ingredients, then add to the liquid one. Leave the mixture for about 15 minutes. * On a backing sheet draw some circles the size of a cake you want to bake. * Spread the dough very thin in an even layer about 0,5 cm and bake at 356 F for about 4-5 minutes until golden edges. Let the layers cool completely by layering them with parchment paper so that they don’t stick together. The cream: 250 ml sour cream 250 ml heavy cream 2 teaspoons of blue matcha (optional) Sugar as sweet you like Vanilla bean or liquid Whip the whipping cream and sour cream separate by adding sugar to each. Mix the cream together. * Assemble the cake layering each cake with cream. Refrigerated overnight or 24 h and enjoy 😊 …………………………………………………………………………………… Tort cu matcha albastră s-au Fetița de lapte. Se face rapid, ușor și e de...