TORTA DE LA BARDA IS BACK. And our cooks are so excited about it… because it has about a million ingredients and keeps them busy every time someone orders one. 😅 But honestly, it’s worth it. The legendary Torta de la Barda comes from Tampico, Tamaulipas, where vendors built these massive tortas stacked with layer after layer of meats, cheeses, beans, avocado, and all the good stuff. It’s messy, over-the-top, and one of Mexico’s most iconic sandwiches. We brought this Tampico classic to Tacotlán in Chicago, packed the bolillo with all the flavor, and served it the way it’s meant to be eaten… big, bold, and unforgettable. ⚠️ Only here until the end of the month. 📍 Only at Tacotlán in Chicago. If you know, you know. If you don’t… this is your sign to try it. CORRECTION: it’s NOT on the menu but it’s a special item that’s available til the end of March. #TacotlanChicago #TortaDeLaBarda #ChicagoFoodie #MexicanFoodChicago #ChicagoEats