Nobody asked for this. Bangalore hit 33 🥵 and this had to happen - Old Monk Jamun Sorbet Smash! Old Monk slams into jamun masala sorbet for a summer party in your glass—tart punch, spicy rim fire, fizzy sparkle. One will not be enough. Sip 1: Shaken jamun sorbet melts into sweet-tart chaos with Old Monk White Rum — salty edge from drops, fully blended smooth. Sip 2: Thick purple intensity chills through, tart and masala heat building. Sip 3: Club soda fizz lifts it all—smooth, spicy, unforgettable. Screenshot Recipe - 3 sticks Jamun Masala Sorbet (I used Dairyday, 50ml each = 150ml) - 60 ml Old Monk White Rum - 6 small spherical ice cubes (shaken to chill & blend) - Few drops saline water - 60 ml club soda - Rim: Lime juice + salt-chilli powder mix Quick Method 1. Wet glass rim with lime, dip in salt-chilli mix. 2. Shake sorbet, rum, saline, ice 1 min till single smooth liquid. 3. Pour thick purple into glass. 4. Top club soda, gentle stir, serve fizzy. That lime-...