Kokum Monk Kick šš„š¶
Nobody asked for this drink. That's exactly why it works.
Kokum is sour, sharp, and slightly angry.
Old Monk White. Same legend. Cleaner glass.
Tabasco showed up uninvited, as usual.
Three ingredients with zero business being in the same glass.
And yet.
Sip 1: Kokum slaps first. Tart, cold, no warning. š
Sip 2: Old Monk slides in underneath. You feel it before you taste it. š„
Sip 3: Tabasco waits till you're comfortable. Then it doesn't. š¶
This is not a pretty drink.
This is a Tuesday-night-went-sideways drink.
This is a I-found-kokum-extract-and-had-rum drink.
This is a Kokum Monk Kick.
And you will make it twice.
āāā RECIPE āāā
š 45 ml Kokum extract
šÆ 45 ml simple syrup
š„ 60 ml Old Monk White Rum
š¶ 5ā6 drops Tabasco
š§ Ice ā half glass
š«§ Top with soda
Ice in. Kokum. Simple Syrup. Rum. Tabasco last.
Soda on top. One stir.
Done.
Tag someone who thinks kokum is only for sol kadhi. They need this. š
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