Dark Latte Nightcap 🧉 A chilled latte. Dark chocolate ice cream. Whisky. Coffee and chocolate first — shaken till they come together. Whisky next. A small measure of Jägermeister at the end, only for the bitter edge. Not built as a dessert. Not meant to be a café drink. Cold. Dark. Slightly bitter. Made at home, with intent. 🍶 RECIPE Ingredients: • Nescafé chilled latte – 120 ml • Belgian dark chocolate ice cream – 50 ml • Teacher’s Highland Cream – 45 ml • Jägermeister – 10 ml • Small ice cubes Method: Add chilled latte and dark chocolate ice cream to a shaker. Shake hard until fully emulsified. Add whisky and Jägermeister. Shake once more, gently. Pour over ice into a short rocks glass. #sundayvibes #cocktails #coffee #homebartender #scotchwhisky