Sweet, simple, and made the Canadian way Today, my mom and I are making one of my festive favourites, barfi! This melt-in-your mouth treat is made with dairy products made with 100% Canadian milk. My secret? Canadian quality milk. Have you seen the Blue Cow logo before? It means Canadian milk produced to some of the world’s highest standards. You have to try it for yourself: Ingredients: ● 8 cups milk powder ● 1 cup Canadian butter ● 500 ml Canadian whipping cream ● 6 ¼ cups icing sugar ● Green food coloring Instructions: 1. Melt Canadian butter and cream together in a large pan on medium heat. 2. Add milk powder + icing sugar, stirring until smooth and combined. 3. Divide the mixture in two: add green food coloring to one half, leave the other plain white. 4. Spread the white layer into a greased tray, then top with the green layer. Smooth evenly. 5. Let it set, then refrigerate for 1–2 hours until firm. Cut into squares or diamonds. Family, traditions, and recipes taste even...