🍸 The Magician's Bloom - When blue flirts with lime, the drink blushes purple — no filters, just food chemistry.
Ingredients:
10–12 butterfly pea flowers
60 ml butterfly pea flower tea (cooled)
30 ml gin
30 ml simple syrup
Fresh lime juice (just a few drops)
Ice cube
Lime slice for garnish
Method:
Steep the butterfly pea flowers in hot water until a deep blue hue forms. Stir gently to release full colour.
Allow it to cool to room temperature, then refrigerate until chilled.
In a shaker, add 60 ml of the chilled blue tea, 30 ml gin, 30 ml simple syrup, and a cube of ice.
Stir gently and strain into a coupe glass.
Drop in a few drops of fresh lime juice — watch the blue transform into a brilliant purple.
For an extra flourish, swirl a lime slice through the drink to deepen the colour shift.
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