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@dhritimanlahiri
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Old Monk, New Grape - Sweet grapes, dark rum, a whisper of jeera. Ingredients: • 90 ml fresh grape juice (cold-pressed black grapes) • 45 ml Old Monk • 30 ml jeera drink • 60 ml Sprite • Ice cubes Method: Fill a tall glass halfway with ice. Pour in fresh grape juice, Old Monk, and jeera drink. Top up with Sprite. Give a gentle stir to lift the flavours without killing the fizz. Profile: Sweet grape upfront, warm rum depth, and a savoury jeera finish — refreshing, familiar, and surprisingly complex.
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Posted on Instagram at
12/14/2025, 10:00:50 AM
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